0%

Vintage Citroën H Van Food Truck

Vintage Citroën H Van Food Truck

Vintage style with all necessary kitchen equipment. Petrol engine, 2 seats

Step back in time with this charming 1974 Citroën HY Van, now transformed into a stylish and functional food truck. Perfect for serving gourmet dishes, artisanal pastries, or a bespoke coffee menu, this vintage van combines character with practicality. Outfitted with modern kitchen equipment, it features prep stations, refrigeration, and all the tools you need to run a successful mobile food business.

Despite its retro exterior, the van is well-maintained and in excellent working condition. Its reliable petrol engine has clocked only 73,887 km, making it a dependable choice for events, markets, and street-side service. The cabin provides seating for two, and the spacious kitchen layout ensures that even during busy periods, your team can work efficiently.

At 2.7 meters high and 5.3 meters long, this van is compact enough to fit into most spaces, yet roomy enough inside to handle high-volume events. Located at 45 George St, Sydney NSW, it’s perfectly positioned in a city known for its vibrant food scene. Whether you’re looking to start your first food business or add a unique vehicle to your fleet, this Citroën HY Van offers charm, functionality, and plenty of potential to delight customers.

Registration: 1974
Brand: Citroën
Height: 2.7
Length: 5.3
Fuel Type: Petrol
Location: NSW
Mileage: 73887
Model: HY Van
No. of Seats: 2
Current Permits: 2015-2025
Condition: Used
Veichle Type : Food Truck
Oven
Oven
Freezer
Freezer
Tap / Sink
Tap / Sink
Benches
Benches
Width
5.3 meters
Height
2.7 meters
  • Address: 45 George St, Sydney NSW
Vintage Citroën H Van Food Truck Vintage Citroën H Van Food Truck
Vintage style with all necessary kitchen equipment. Petrol engine, 2 seats Step back in time with this charming 1974 Citroën HY Van, now transformed into a stylish and functional food truck. Perfect for serving gourmet dishes, artisanal pastries, or a bespoke coffee menu, this vintage van combines character with practicality. Outfitted with modern kitchen equipment, it features prep stations, refrigeration, and all the tools you need to run a successful mobile food business. Despite its retro exterior, the van is well-maintained and in excellent working condition. Its reliable petrol engine has clocked only 73,887 km, making it a dependable choice for events, markets, and street-side service. The cabin provides seating for two, and the spacious kitchen layout ensures that even during busy periods, your team can work efficiently. At 2.7 meters high and 5.3 meters long, this van is compact enough to fit into most spaces, yet roomy enough inside to handle high-volume events. Located at 45 George St, Sydney NSW, it’s perfectly positioned in a city known for its vibrant food scene. Whether you’re looking to start your first food business or add a unique vehicle to your fleet, this Citroën HY Van offers charm, functionality, and plenty of potential to delight customers.

Your Rating